中国基础研究前沿

Exploration, Identification and Utilization of Barley Germplasm（《大麦种质资源创新与利用》）：第8章 Frost Tolerance and Genetic Improvement in Barley

8.1 Introduction

8.2 Environments

8.3 Frost Management

8.4 Methods of Screening

8.5 Genotypic Variation for Frost Tolerance in Barley

8.6 Genetic Factors Associated with Frost Tolerance in Barley

8.7 Summary

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