中国基础研究前沿

Exploration, Identification and Utilization of Barley Germplasm（《大麦种质资源创新与利用》）：第4章 Exploration and Utilization of Salt-Tolerant Barley Germplasm

4.1 Introduction

4.2 Physiologic Responses of Barley to Salt Stress

4.3 Methodologies for Studying Mechanisms of Salt Tolerance in Barley

4.4 Exploration and Utilization of Salt-Tolerant Barley Germplasm

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