Exploration, Identification and Utilization of Barley Germplasm(《大麦种质资源创新与利用》):第2章 Malting Barley Quality Improvement and Germplasm Utilization
2.2 Germplasm Foundation for Two-Row Malting
2.3 Screening for Malting Quality
2.4 Integration of Markers into Screening for Malting Quality
2.5 Scald Resistance Marker Development and Utilization
2.6 Utilization of Some Barley Germplasm